(Inonotus obliquus) helps modulate the immune system and fight off viral infections, particularly of the lung, brain and liver. It is used traditionally to reduce inflammation, enhance oxygenation and provide sustained energy.
The synergy between phytoactive antioxidants Grape Seed extract and Camu Camu berry derived Vitamin C helps eliminate free radicals and reduce oxidative stress in the body.
Helps reduce inflammation and duration of flu symptoms by moderating immune response.
Black pepper activated Curcumin compounds have powerful antioxidant effects and can neutralise free radicals as well as stimulate the body’s own antioxidant enzymes. Suppresses molecules known to play major roles in causing chronic inflammation.
Illness, stress, low immunity, low energy, high blood pressure, poor digestion and brain fog – many of these symptoms are related to depleted soil and demineralised food. 72 ionically charged essential Minerals organically derived from salt lakes in their bioavailable form.